Eine bemerkenswerte Entwicklung erobert derzeit die Gastronomie Szene in Deutschland. Es geht um den Einsatz von essbarem Gras in Gerichten. Einige Restaurants und Bars experimentieren mit kreativen Kombinationen, um einzigartige Erlebnisse zu schaffen. Der Trend ist es, die vegetarische Vielfalt von Gras zu kombinieren mit leichten Snacks. Viele

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